I decided to make my super favorite, Vietnamese Spring Rolls. Dianne taught us how to make Bacon Asparagus Rolls. Kathy however didn't follow the theme and made a Gelatine Dessert (Haha, Madaya!) But no one complained since it was sooo good!
And I have a treat for you, at the end of this story, I'll share with you one of the recipes that we made!
|Kathy teaching us her gelatin dessert while Dianne takes notes.|
|Dianne's sauce for her bacon rolls!|
|BACON!!! I'm trying to turn vegetarian, but I couldn't resist!|
|Bacon is LOVE!!!|
|Cooking time! Smells heavenly!|
|Time to teach the girls how to make my Vietnamese Spring Rolls!|
And here are the results of what we each made:
|Gelatin with Cookie Toppings ala Kathy|
|Bacon Asparagus Rolls ala Dianne|
|Vietnamese Spring Rolls ala Cielo|
|Here's everything! YIPEEE!!!|
|Fun cooking party with my girls!|
And as promised I'll share with you one of the recipes we made that day!
Gelatin with Crushed Cookie Toppings:
1 Package Strawberry flavored powder gelatin
All Purpose Cream
Chips Ahoy Chocolate Chip Cookies
1. Cook gelatin with a little bit less water than the instructions on the box. This will make the gelatin firmer.
2. Put gelatin in mold/s.
3. Refrigerate gelatin until firm.
4. Spread all purpose cream on top of the gelatin.
5. Crush Chips Ahoy.
6. Put crushed cookies on top of the all purpose cream.
|TADAH! You're done! Now wasn't that super easy?|